Vineyard

Riverbench Vineyard is situated on the southeastern edge of the Santa Maria Valley, an appellation known for its diverse microclimates and ideal conditions for growing Burgundian varieties. This distinct wine region is characterized by the valleys in our Pacific coastline which run east to west instead of the more common north to south. Such a geographic peculiarity channels the cool ocean breezes inward, resulting in a mild and moderate climate where Pinot Noir and Chardonnay thrive.

Our vineyard is situated on the Santa Maria Bench, which is land made up of alluvial soils. These soils are formed of sediment deposited by flowing water thousands of years ago, and typically contain particles of clay, silt, sand and gravel. They are extremely fertile because of their medium to fine textures; yet they are shallow in depth which allows for a great growing medium with a boundary that does not encourage the vines to become overly vigorous. Since our benchland is of a rocky or gravelly nature, it provides excellent drainage and in turn allows vineyard growers to define growth without a large amount of outside input.

Riverbench Vineyard was planted in 1973 as one of the Santa Maria Valley’s first vineyards. Originally, the vineyard consisted of 220 acres of Chardonnay and 55 acres of Pinot Noir, and in 2007, we added an additional 37 acres of Pinot Noir, Pinot Gris, and Viognier. In the coming years these selections will be available through the tasting room.

Our goal remains to produce the highest quality grapes in our vineyards, resulting in unparalleled wine quality. Riverbench is committed to sustainable winegrowing practices that are environmentally sound, socially equitable, and economically feasible. Keeping these sustainable practices in mind, we not only produce a superior product, but we are able to help protect the environment, conserve natural resources, maintain the long-term viability of our vineyard, and support the economic and social well-being of our employees.